Crazy Korean Cooking✓

Replying to @Aryah Lester See how Dad made this in previous video. My sister’s family came from Canada and my niece requested seafood boil so dad made it happen. #seafoodboil #mukbang #kingcrab #neworleans #lousiana

Replying to @dootsbanan Dad made seafood boil for our summer family reunion. Did he do alright? #seafoodboil #mukbang #kingcrab #neworleans #lousiana

It's summer family reunion time! My niece from Canada requested seafood boil so we headed to the Fulton Market at 3 am. Dad wants to go to the market everynight now. #nyc #fultonmarket #lobster #kingcrab #mukbang

Replying to @Minah Srilapa See how I cooked this meal in previous video. My Korean parents try Haitian Food. On the menu were Griot (Fried Pork), Lalo ak fwi demè (Jute leaves with seafood), Diri Djon Djon (Black Mushroom Rice), Pwason Fri (Fried Red Snapper), Bannann Peze (Fried Plantains), Pikliz #haitian #haitianfood #haiti #ayisyen #manjeayisyen

Making Haitian Food for My Korean Parents. On the menu were Making Griot (Fried Pork), Lalo ak fwi demè (Jute leaves with seafood), Diri Djon Djon (Black Mushroom Rice), Pwason Fri (Fried Red Snapper), Bannann Peze (Fried Plantains), Pikliz #haitian #haitianfood #haiti #ayisyen #manjeayisyen

Replying to @Crazy Korean Cooking See how I made this in previous video. Made 5 course dinner but every course was steak because dad’s favorite food is steak and he deserves to get all his wishes. 1st course - Yukwhe 육회, Korean raw beef deliciously seasoned and paired with korean pear 2nd course - Wagyu Philly cheese steak inspired by Michelin stared chef Jose Andres’ creation 3rd course - Japanese Wagyu Katsu sando, the most delicious and luxurious sandwich ever 4th course - Chateaubriand wit

Made 5 course dinner but every course was steak because dad’s favorite food is steak and he deserves to get all his wishes. 1st course - Yukwhe 육회, Korean raw beef deliciously seasoned and paired with korean pear 2nd course - Wagyu Philly cheese steak inspired by Michelin stared chef Jose Andres’ creation 3rd course - Japanese Wagyu Katsu sando, the most delicious and luxurious sandwich ever 4th course - Chateaubriand with classic French béarnaise sauce with potatoes and asparagus 5th course -

Have you heard of 이열치열 (e-yeol-chi-yeol), a Korean saying meaning ‘beat the hot summer heat with heat?’ This summer we’re beating the heat with the Buldak burn! The delicious burn revived our appetite like no other. The big bowls are so quick and easy too. Don’t worry about the cheese fondue tower😂 but you can add shredded string cheese to level up. #buldakpartner #cravetheburn #buldak #buldaknoodle #ramen

We had crazy craving for naengmyeon this 102F day. Naengmyeon hit the spot (probably the best in north Jersey) and dumplings were good too. They make their own noodles here. This place is somewhat of a hidden gem because it’s a little bit out of the way. We went just before closing time and the owner lady was closing by herself. She seemed tired but kind and didn’t kick us out even though we were the very last ones. Listening to her, I could tell she had a lot of love and pride for her food. BTW

We’re continuing the World Cup series. We couldn’t do Argentina vs Switzerland at quarter final round due to exhaustion (and already covered Spain). So we are featuring Argentinian choripan with chimicchuri and salsa criolla. (Plus my little nephew is a big Messi fan.) #mukbang #argentina #ComidaArgentina #messi #worldcup

Replying to @Sugar&Neurospice 🇵🇸 See how I made everything from scratch in previous video. You want In N Out experience desperately but you live in the East Coast. #innout #innoutburger #animalstyle #mukbang #doubledouble

We live in the East Coast and mom and dad have never been to California nor tried In-N-Out Burgers. So I had to do something about it 😅. I did study their ingredient lists and production videos to make it close. #innout #innoutburger #animalstyle #mukbang #doubledouble